Rapid Fired Pizza
Rapid Fired Pizza Franchising was co-founded by our brother Ray Wiley in 2014 with our team who has over 100 combined years of experience in franchising. They have expanded rapidly on the heels of our Hot Head Burritos Franchising business including 10 corporate stores and 15 franchisee locations. We developed two of those stores with Chris’ son Ross as part of our Wiley Development Group Sponsored Owner Operator program where we handle site selection, financing, construction and back office operations for our partner Franchisee Sponsored Owner Operators. Ray has already secured commitments from the rapidly expanding group of Regional Area Developers for more than 300 locations within five years.
Rapid Fired Pizza is true to its name as our stores operate at nearly twice the velocity of any competitor producing more than 200 pizzas per hour and cooking them in just 180 seconds. Our more four dozen gourmet ingredients, ten sauces, and many pizza styles offer nearly twice the variety of our nearest competitor. Our fan base is expanding massively as they embrace our loyalty programs, online ordering and truly gourmet pizza delivery.
WDG founders are stakeholders in Rapid Fired Pizza Franchising but we are a separate independently owned development company. Our mission is to develop and operate franchisee locations throughout the nation in cooperation with Licensed Area Developers in the Rapid Fired Pizza Franchising system. Only Rapid Fired Pizza Franchising can sell franchises and will provide a Franchise Disclosure Document upon request.